I decided to post a family heirloom... My great grandmas Chicken Noodle Soup! There is only 6 ingredients... I doubt anyone will actually make it but I am telling you it is SOOOO good. the homemade noodles are sooo yum! I made it in my vintage Club Dutch Oven which I love to make soups, stews, and the whole reason I bought it was for arroz con gondules. anyways... here is the recipe... It doesn't look all that great but taste YUM YUM
hahah this pot looks dirty but it actually is just banged up... like i said... VINTAGE!!! but that is why I love it so much...
One whole boiled chicken
1/2 egg shell of milk (mix together)
1 cup flour
3 cans campbells cream of chicken soup
3 cans swansons chicken broth
Boil chicken (I do it before and let it cool down so I can shred it easier) Shred into bite sizes add to the soup pot
In a bowl add 1 egg and 1/2 egg shell of milk, mix together, slowly add 1 cup flour. add more flour if too sticky.On a floured surface, Roll out super thin and cut noodles VERY thin (once cooked they triple in size)
Add broth and let cook on medium untill noodles are fully cooked
Yes... plastic bowl... ghetto fabulous!
pretty much I took these pictures because I am trying to "improve" my photo taking... because pretty much I suck at taking macro shots... so... yeah...
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