My local grocery store had a 10 for $10 on blueberries and I couldn't pass up the deal. I've been wanting to make blueberry jam for some time. It's the one fruit I haven't really experimented with. I am so glad I did!
I actually made it with a friend who had been wanting to learn " the art of preserving". I am always excited when people take interest in canning. It seems like a lost art here where I live.
After making the jam I thought it would be a perfect filling for my new William Sanoma pocket pie mold. I love it so much! Its makes the cutest little pies ever! Besides my boyfriend thinks they are amazing. He calls them homemade " uncrustables". They are so easy too! YUMMY!
My mans heart is definitely through his stomach. (no pun intended)